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India Cookbook New Book

  • My Great Indian Cookbook

    My Great Indian Cookbook
    Vikas Khanna

    ‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together …

  • THE CHAKH LE INDIA Cookbook

    THE CHAKH LE INDIA Cookbook
    Aditya Bal

    A foodie’s delight, the recipes in this book, spanning meat, chicken, fish & seafood, and vegetarian dishes as well as an array of snacks and sweets are not only simple to try but alsopromise a complete and delectable feast celebrating …

  • Made in India

    Made in India
    Meera Sodha

    In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries …

  • Fresh India

    Fresh India
    Meera Sodha

    Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

  • Raspberry Pi Cookbook

    Raspberry Pi Cookbook
    Simon Monk

    This cookbook is ideal for programmers and hobbyists familiar with the Pi through resources, including Getting Started with Raspberry Pi (O’Reilly). Python and other code examples from the book are available on GitHub.

  • My Indian Cookbook

    My Indian Cookbook
    Amandip Uppal

    Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.

  • Vij s

    Vij’s
    Vikram Vij, Meeru Dhalwala, John Sherlock

    The husband-and-wife owners of Vancouver's popular and innovative Indian restaurant share the secrets of effective food spicing, providing recipes for both meat and vegetarian dishes, in a volume that features such options as yogurt and …

  • An Indian Cookbook for Kids

    An Indian Cookbook for Kids
    Rosie Hankin

    From rich curries, to smooth yogurt drinks, the food of India is known for spicy flavor and luxurious texture. This colorful book uses bold, vivid photographs and evocative text to explore the regional cuisines of this large, and diverse.

  • The Everything Indian Cookbook

    The Everything Indian Cookbook
    Monica Bhide

    Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, …

  • The Essential Goa Cookbook

    The Essential Goa Cookbook
    Maria Teresa Menezes

    The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India.

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